01 / ABOUT THE PLACE
About this place
Add a fluffy omelette to pork curry and you get a dish of curry and rice wrapped in egg. One diner who ordered this combination described the curry as rich yet clean on the finish, with tender cubes of pork, cherry tomatoes and quail eggs. At YOUNG, the European-style curry menu centres on pork made with Iwachu pork and chicken made with Shingen-dori thigh meat.
For a heartier option, try the dry curry topping, which can be added to any curry. One diner who added it to chicken curry remembered the flavour for its sweetness at first, followed by a building heat. Fried egg and cheese are also available, so you can keep the curry simple or layer on toppings for a more substantial meal.
The choices vary by day: beef tendon curry is served at weekends, while vegetable curry is available on weekdays. Some diners have paired the beef tendon curry with omelette and cheese, a combination that makes for a particularly filling meal.
One diner also mentioned enjoying a retro-style pudding after the meal. Counter seating makes the restaurant suitable for solo diners, and takeaway is available too. Payment is cash only, so come prepared.
